Our Story
La Casa de Sabor opened its doors in 2009 with a simple mission: to bring the authentic flavors of Mexico to our community. Founded by the Rodriguez family, our restaurant has been a labor of love, combining traditional recipes passed down through generations with the warmest hospitality.
What started as a small family dream has grown into a beloved local establishment, but we've never forgotten our roots. Every dish we serve represents our commitment to quality, authenticity, and the rich culinary heritage of Mexico.
Our Mission
At La Casa de Sabor, we believe that food is more than just sustenance—it's a way to bring people together, to celebrate, and to create memories. Our mission is to provide an authentic Mexican dining experience that transports you to the vibrant streets of Mexico.
We're committed to using only the freshest ingredients, preparing each dish with care, and serving our guests with genuine warmth and hospitality. When you dine with us, you're not just a customer—you're family.
Our Values
Fresh & Local
We source our ingredients from local farmers and suppliers, ensuring the highest quality and supporting our community.
Traditional Recipes
Our recipes have been perfected over generations, maintaining the authentic flavors of traditional Mexican cuisine.
Family First
As a family-owned restaurant, we treat every guest like part of our extended family, with warmth and care.
Quality Always
We never compromise on quality, from the ingredients we use to the service we provide.
Meet Our Team
Carlos Rodriguez
Owner & Head Chef
With over 25 years of culinary experience, Carlos brings authentic Mexican flavors to every dish.
Maria Rodriguez
Co-Owner & Manager
Maria ensures every guest feels welcome and has an exceptional dining experience.
Juan Martinez
Sous Chef
Juan's expertise in traditional Mexican cooking techniques brings authenticity to our kitchen.